Big Green Egg Smoking Chips

Big Green Egg

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Product Description

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Smoke the perfect Holiday Turkey
Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
Manufactured in the USA