Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Smoke the perfect Holiday Turkey
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Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
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Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
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Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
- Manufactured in the USA
