Big Green Egg Smoking Chips

Big Green Egg



Product Description

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
  • Smoke the perfect Holiday Turkey
  • Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
  • Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
  • Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
  • Manufactured in the USA